I have a confession to make.
I hate green peas.
I hate them. My family all knows it, they have lived with me for a while. But still, whenever my family makes pasta stir fry or rice or potatoes or anything like that, I swear the thought goes through their head "Well, this is a perfectly good meal! How could I make Ben not like it? I know!" and then they proceed to extract a yellow tin of peas, break the cryogenic seal (because I swear these things taste like they went through the Ice Age) and then dump the greasy and slimy contents into a microwaveable dish -because they weren't mushy enough before!- and nuke the shit out of them until they are a huddled army advancing on my well-guarded pork chop from an outer fringe of my plate. I refuse to eat them, or even give them a chance at redeeming themselves. MY dad always says "Just line them up in your mouth, and then send them one by one down your throat." I imagine the Chinese go to him when they need new ideas for water torture.
My family just stares every time I systematically remove each pea from my meal, and I graciously decline to comment on their insensitivity for adding them in the first place. I have tried to like them, truly, and have attempted to imagine they are tiny angels playing in my mouth. But how can you eat an angel? so I project them back out, because these angels taste an awful lot like a certain sad-excuse for a vegetable.
Last night I can home from work at 8 and opened the oven a crack to see whether there was some sort food compiled on a plate intended for me to eat. And to my dismay a pile of peas, a mountain of peas engulfed a collection of garlic potatoes and a juicy pork chop. Guilt by association, and I closed the oven door.
The only thing worse than peas for dinner is cold leftover peas.
I will not give peas a chance.